Recipes and Products

 
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Recipe Collection


Quinoa Cookbooks and Publications





(You can find these at Amazon.com)


The Art of Cooking With Quinoa: A Complete Vegetable Protein

By Maria Baez Kijac



Quinoa the Supergrain: Ancient Food for Today

By Rebecca Wood


Secrets of Ancient Cultures: The Inca: Activities and Crafts from a Mysterious Land

By Arlette N. Braman

This book has a couple of quinoa recipes and is a great book for children to learn about the Inca.


Secrets of Quinoa (Regular Audio CD)

Mike Adams, the Health Ranger, takes you on a personal audio tour through the history, nutritional profile and recipes for one of the most miraculous superfoods ever discovered: Quinoa



Coming Soon!


Authors Patricia Green and Carolyn Hemming plan to share their
collection of recipes with you in their spring 2010 release of Quinoa 365: The Everyday Superfood courtesy of publisher Whitecap Books



Books by Lorna Sass


Lorna won the James Beard Award for her prior WHOLE GRAINS EVERY DAY, EVERY WAY.

 



Whole Foods’ Recipe Log.  An amazing resource.    36 recipes with quinoa.




Eden Foods’ Recipe Log.  25 great quinoa recipes




Martha Stewart’s website has 10 good quinoa recipes




bhg.com lists 22 recipes containing quinoa





Quinoa recipes are gluten free and extremely healthy. Visit this site for delicious, incredibly nutritious quinoa recipes.





Interesting discussion boards including various types of quinoa, recipes and tips

 

More Resources


Outstanding  Quinoa-Based Products and COMPANIES






The Nature’s Path Crunchy Maple Sunrise

NEW! A delicious warm real maple taste breakfast cereal with a variety of crunchy textures from flakes, puffs and crispies make this a genuinely tasty gluten free breakfast.




Mary’s Gone Crackers

A crisp delicious cracker with a rich nutty flavor. Wheat-free, Gluten-free and organic.



Fiona’s Quinoa Crunch

Granola mixes and quinoa bars packed with protein, vitamins and minerals.








Keen Ingredients

Leader in the production of quinoa-based ingredients for the bakery and natural foods industry: Quinoa Flour, Germ, Malt, Protein, Starch, Fiber and Oil.



Seeds of Change

Uyuni Quinoa & Whole Grain Brown Rice







 
 
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