A super food with connective wisdom
When Antonio Salazar was six years old, he figured out how to repair his family's TV. Today, his business card says Technical Specialist. Calmly intense behind lab mask and goggles, he continues to excel at making things work better… especially at developing new products and smarter processes to refine the refining of quinoa. Antonio joined Andean Naturals in 2005. He embodies the devotion that ensures that all quinoa passing through our processing facility in El Alto, Bolivia, resumes its journey with its nourishing goodness vibrantly alive. All he and his team removes is fragments of seedpod, stalk, grit, quartz and other tiny nuisances.